Cutting with standard knife blades
Place the knife on the material to be cut and guide it through the material using light pressure.
Cutting with deep-freeze knife blades
Place the knife on the material to be cut and guide it through the material using light pressure and a slight sawing motion.
The material is easier to cut when slightly thawed.
| 8 | Self-sharpening blades with finger protection for normal food (fine teeth) |
| 9 | Self-sharpening blades with finger protection for frozen food (rough teeth) |