| 2 | Self-sharpening blades with finger protection for normal food (fine teeth) |
| 3 | Self-sharpening blades with finger protection for frozen food (rough teeth) |
Cutting with normal-food blades:
Position the blades on the food to be cut and draw them through it with light pressure.
Cutting with frozen-food blades:
Position the blades on the food to be cut and draw them through with slight pressure and slight
sawing movements. Foods can be cut effortlessly when it is slightly thawed.