In general, please use the same control settings as you would on a normal electric stove. Lower settings for keeping food warm or heating more delicate food, higher/higher settings for simmering/cooking/roasting.
| Level | Surface temperature of the empty plate | Water temperature in the pot on top | Oil temperature in the pot |
| 1 | 60 °C | 40 °C | 40 °C |
| 2 | 130 °C | 80 °C | 80 °C |
| 3 | 200 °C | 100 °C | 120 °C |
| 4 | 260 °C | 100 °C | 150 °C |
| 5 | 320 °C | 100 °C | 190 °C |
| 6 | 360 °C | 100 °C | 220 °C |