No special ingredients or additives are required to make ice cream in an ice cream maker. The only requirement is a 4* freezer compartment (temperature - 18 °C) for pre-freezing the mixing container. It is therefore entirely up to you which ingredients you use to make your ice cream.
There are hundreds of ice cream recipes that can be made in an ice cream maker. With simple and special ingredients. All varieties are possible: simple types, such as vanilla ice cream, only require milk, cream, sugar and vanilla paste. Simple sorbets are made from fruit syrup/juice and sugar. However, you can also use recipes that require more preparation. The mixtures are then stirred in the ice cream maker until they are firm. Depending on the ingredients and fat content, this takes between 20 and 40 minutes.