In general, the base diameter of the cookware should be between 12 and 22 cm, but in practice there may be deviations depending on the magnetisability of the cookware base. Enamel, cast iron and wrought iron are more suitable for induction than stainless steel, so a small enamel pan may work better in practice (even with a higher power setting) than a stainless steel pan with a thin base.
CT 2215/IN, CT 2020/IN, CT 3420/IN - What is the minimum/maximum diameter of a pot?
