Yoghurt maker
- ALL YOGURT MAKERS - General information on making yogurt
- ALL YOGURT MAKERS - Is it necessary to use the lids during fermentation?
- ALL YOGURT MAKERS - Is it possible to make yogurt from raw milk?
- JG 40 - Are devices and accessories BPA-free?
- JG 40 - Can additional glasses be reordered?
- JG 40 - Can glasses and lids be sterilised in a steamer at 100-120 degrees?
- JG 40 - Can the appliance also be used to make quark/cream cheese/etc.?
- JG 40 - Can the device also be operated without the cover?
- JG 40 - Does the device continuously consume 40 W?
- JG 40 - Does the manual contain a recipe for goat's yoghurt?
- JG 40 - Is it necessary to screw the glasses shut?
- JG 40 - Is it possible to influence how firm the yoghurt is going to be?
- JG 40 - Is it possible to make yoghurt from plant-based milk (coconut milk)?
- JG 40 - Is it possible to prepare this dish using low-fat products?
- JG 40 - Is it possible to use soy milk?
- JG 40 - What dimensions can the glasses have?
- JG 40 - What types of milk can be used to make yoghurt in this appliance? (Fresh/raw milk, goat's milk, lactose-free, etc.)
- JG 40, JG 80 - Is it necessary to use the lids for the jars?
- JG 60 - Can accessories be reordered?
- JG 8 - Are the portion jars dishwasher safe?
- JG 8 - Are the yoghurt jars and their lids dishwasher safe?
- JG 8 - What is the diameter of the glasses?
- JG 80 - Are fresh herbs suitable for making herb oil?
- JG 80 - Are replacement cups available?
- JG 80 - Can the XXL glass containers (1.2 litres) and ceramic portion cups (125 ml each) be reordered?
- JG 80 - Cream cheese does not drain properly
- JG 80 - Does it make sense to use an additional cheesecloth in the drainer?
- JG 80 - How long does the yoghurt keep when using pasteurised fresh milk (instead of UHT milk)?
- JG 80 - How much rennet is needed to make cream cheese?
- JG 80 - Is it possible to make buttermilk?