Many people make draining easier by weighing the mixture down a little (placing a small plate on top to press the cream cheese down) to speed up the draining of the whey and obtain a firmer cream cheese.
JG 80 - Cream cheese does not drain properly
Many people make draining easier by weighing the mixture down a little (placing a small plate on top to press the cream cheese down) to speed up the draining of the whey and obtain a firmer cream cheese.