The pomace from the cold pressing of oils is also known as press cake. Here are a few suggestions for using press cake:
2. various walnut press cake recipes from the Bavarian State Ministry of Food, Agriculture, Forestry and Tourism (StMELF)
3. the press cake/pomace can also be used as follows (depending on the type of oilseed)
As a baking ingredient for cakes or bread (e.g. from nuts in a nut cake, poppy seeds, ...)
As an ingredient for desserts (e.g. for ice cream, muesli or waffle batter)
For breading (pure or mixed with breadcrumbs)
As an ingredient for homemade energy bars or crackers
As a base for spreads and dips
As a base for the production of food supplements for animals (e.g. horse treats)
Etc.
You can find tips here.