The two individual surfaces of the WA 1200/WA 1250 each have a diameter of 16 cm/15.5 cm (5 wafer hearts). On average, the baking surfaces of single waffle irons have a diameter of approx. 17 cm (5 waffle centres). The difference in the individual waffles is therefore not significant, but the advantage remains that several waffles can be baked at the same time.