The baking results vary depending on the recipe, the amount of batter and the amount of fat added. To get the perfect waffles for you, the baking time must be adapted to these factors and your own preferences. If necessary, lightly oiling the baking plates (if the batter contains little fat) and filling the batter exactly in the centre can help to achieve an even baking result. The appliance should also be operated on a level, horizontal surface. If the waffles are still too light after a baking process, they can remain in the appliance a little longer until the desired browning is achieved. If necessary, check the baking process from time to time and remember that the baking light is only a guide. Depending on your preference, you can leave the waffles in the waffle iron for less or longer.
However, if you think there is a technical fault, please contact our customer service.