Our BBQ 2003 reaches the following temperatures:
Without the TurboZone switched on, approx. 190 °C on the entire grilling surface
With the turbo zone switched on, the smooth surface approx. 200 °C and the ribbed surface (turbo zone) approx. 260 °C.
| Temperature-scaling BBQ 2003 |
| Stufe | without HotZone | with HotZone | ||||
| Ø Temp. ribbed | Ø Temp. smooth | Ø Power | Ø Temp. ribbed | Ø Temp. smooth | Ø Power | |
| 6 | 185°C | 190°C | 660W | 260°C | 200°C | 840W |
| 5 | 170°C | 175°C | 555W | 250°C | 175°C | 740W |
| 4 | 155°C | 160°C | 475W | 235°C | 150°C | 575W |
| 3 | 130°C | 135°C | 330W | 215°C | 130°C | 470W |
| 2 | 100°C | 105°C | 245W | 195°C | 100°C | 360W |
| 1 | 75°C | 75°C | 125W | 180°C | 80°C | 300W |
| →After a 120-second heating time, only the HotZone is still in operation in level 1! | ||||||
| Rules where HotZone was activated (~90% ED) | HotZone with 100% ED in operation |