Firm or moist fruit can be cut with the 4-bladed knife (that means chopped), but as such dried fruit is very sticky, the result is heterogeneous. Grinding" is only possible with completely dried ingredients.
Firm or moist fruit can be cut with the 4-bladed knife (that means chopped), but as such dried fruit is very sticky, the result is heterogeneous. Grinding" is only possible with completely dried ingredients.