Like yoghurt, sourdough requires a certain temperature during production, which is kept constant over a longer period of time.
Sourdough is produced in several steps, with the preparation time extending over several days. The yoghurt maker ensures a constant temperature, which is maintained constantly and optimally throughout the entire maturing time (several times 24 hours). The timer allows you to keep an overview. More details can be found in the operating instructions for the appliance, which can be downloaded from the product page on our website: YOGHURT AND FRESH CHEESE MAKER JG 80 Jona - Yoghurt maker - Homemade - ROMMELSBACHER ElektroHausgeräte GmbH