Everyone has a different idea of the perfectly cooked egg. The appliance is designed for eggs in weight class M as standard. Other weight classes require more/less time. Vary the setting until you have achieved the result that suits you best. It is important that the appliance is operated on a level surface in order to achieve an even and consistent result. It must also be ensured that the water tray is always filled with 125 ml of water (full measuring cup).
ER 400, ER 405/R – I can't get the hardness setting right for my boiled eggs.
