To froth milk, please proceed as follows: Use cold milk and select the “Steam” function. Dip the hot water/steam nozzle into the milk and start frothing in the upper third of the milk. Hold the jug at a slight angle and move it slightly up and down. The nozzle must remain below the surface of the milk, otherwise the milk foam will be too coarse.
EKS ALL - How exactly do you make milk foam?
